About Us

Before we started Fyred Pizza, we knew very little about pizza, just that we loved eating it.

This all changed when I (Luke McDowell) got a pizza oven for my graduation in Summer 2019. I still had no idea how to make a pizza, but steadily began to grow a passion for learning the craft and fast forward a year and a half, Fyred Pizza began in October 2020 in the midst of Lockdown.

Fyred Pizza began from my home, where I cooked every pizza in the morning, allowed them to cool down and then delivered them in the afternoon along with reheating instructions for customers to reheat. It became a huge success and after 8 months, I moved the business out of home and brought in my longtime friend, also called Luke, to take the business to the next level.

We moved into our first and current premises in July 2021 and began a delivery and collection service for fully cooked, ready-to-eat pizzas.

It’s been an amazing journey so far and we can wait to see what 2022 has in-store!